Frozen elderberries

Frozen elderberries are fruit with an intense, dark color and a distinctive, rich flavor. Thanks to rapid freezing, they retain their natural characteristics and offer a wide range of applications throughout the year. Ideal for food processing, foodservice, confectionery and the HoReCa sector. Available in 2.5 kg, 10 kg and 25 kg packs.

Frozen elderberries are high-quality frozen fruit valued for their intense color, distinctive flavor and wide range of applications in the food industry. The berries are harvested at the appropriate stage of ripeness and then frozen to help preserve their natural qualities.

Elderberries are an excellent ingredient for the production of juices, syrups, jams, preserves, mousses, desserts, fruit sauces, liqueurs, fruit teas and various processed fruit products. They are widely used by food processing companies, beverage manufacturers, confectioneries, bakeries, restaurants, catering businesses and B2B customers.

Ingredients: 100% elderberries.

Available packaging:

2.5 kg pack
10 kg carton
25 kg bag

Storage and transport conditions:

The product must be stored and transported deep-frozen at a temperature of -18°C or below. Do not refreeze after thawing.

Important preparation information:

Elderberries must be properly heat-treated before consumption. Do not consume raw. Freezing does not replace cooking.

Frozen elderberries offer a practical solution for businesses requiring fruit throughout the year, with consistent quality, intense color and versatile processing applications.