Blackcurrant pulp

Blackcurrant pulp for the food industry

Blackcurrant pulp from Kabako Gruppe is a high-quality fruit product intended for industrial customers, juice producers, concentrate manufacturers, beverage companies, dessert producers, dairy processors and fruit preparation manufacturers. It is distinguished by its intense taste, natural aroma and deep colour typical of ripe blackcurrants.

The product is made from carefully selected blackcurrants. Thanks to an appropriate processing method, the pulp retains the natural properties of the fruit, including taste, colour, structure and technological value important for further food production.

Applications of blackcurrant pulp

Blackcurrant pulp can be used as an ingredient or base in the production of juices, concentrates, nectars, fruit drinks, smoothies, desserts, yoghurts, ice cream, sorbets, mousses, confectionery fillings, fruit sauces and other food products.

Due to its intense flavour profile and high extract content, the product is suitable for recipes requiring a distinctive blackcurrant taste and stable quality of fruit raw material.

Product parameters

• Brix: min. 14°
• Pulp temperature during pumping: from -2°C to 0°C
• Chilled product
• Stored and transported under refrigerated conditions

Packaging

• Barrels 1 x 180 kg, pre-chilled product
• Tankers 25 t, pre-chilled product

Kabako Gruppe supplies blackcurrant pulp in industrial packaging adapted to the needs of B2B customers. The product is intended for further processing in production plants, industrial food service and fruit raw material distribution.