Seedless Raspberry Puree – Aseptic, Poland images
Aseptic seedless raspberry puree manufactured from carefully selected Polish raspberries. The fruit is sieved to remove the seeds, blended, pasteurised and aseptically packed, resulting in a smooth texture and the characteristic aroma of ripe raspberries. Designed for professional production of confectionery, bakery products, dairy products, ice cream, beverages and baby food. Available in 20 kg bag-in-box packaging and 200 kg aseptic drums.
Seedless raspberry puree is manufactured from ripe, healthy and carefully selected raspberries grown in Poland. The fruit is sieved to remove the seeds, then blended, pasteurised and aseptically packed. The finished product has a smooth texture and an intense aroma typical of ripe raspberries.
Our Polish raspberry puree is intended for professional food manufacturers, confectionery companies, bakeries, dairies, beverage producers, ice cream manufacturers, dessert producers and other B2B customers. Its uniform, seedless consistency makes the puree easy to use in a wide range of food formulations.
| Product name | Seedless raspberry puree |
| Manufacturer | Kabako Gruppe |
| Ingredients | Raspberries |
| Raw material | Polka, Willamette and other suitable raspberry varieties |
| Country of origin | Poland |
| Aroma | Aromatic, typical of ripe raspberries |
| Production process | Selection, sieving, blending, pasteurisation and aseptic packing |
| Consistency | Smooth and seedless |
| Parameter | Minimum | Maximum |
|---|---|---|
| Refractometric extract – Brix | 7.0 | 12.0 |
| pH | 3.0 | 3.5 |
| Acidity expressed as anhydrous citric acid | 1.3 g/100 g | 2.2 g/100 g |
| Bostwick consistency | 29 cm | |
| Parameter | Unit | Maximum |
|---|---|---|
| Total plate count, OSA method | CFU/g | ≤30 |
| Yeasts | CFU/g | <1 |
| Moulds | CFU/g | <1 |
The recommended retest period for aseptically packed raspberry puree depends on the storage temperature.
| Storage temperature | Recommended retest period |
|---|---|
| 21°C | 12 months |
| From 0°C to 4°C | 24 months |
| -21°C | 36 months |
The product should be stored under stable temperature conditions in its original, unopened and undamaged packaging. After the indicated period, product retesting is recommended.
Raspberry puree for the food industry can be used as a fruit ingredient in a wide range of products and recipes.
The smooth, seedless consistency makes raspberry puree particularly suitable for confectionery and bakery applications. It can be used as a base for fillings, fruit creams, cakes, desserts, toppings, sauces and fruit preparations.
The product can be used in yoghurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its characteristic raspberry aroma supports the development of distinctive fruit recipes for professional food production.
Our aseptic raspberry puree is suitable for the production of smoothies, fruit cocktails, fruit drinks, fruit blends and other liquid products. Its uniform consistency makes it easy to combine with other ingredients in a recipe.
| Packaging type | Net weight | Recommended application |
|---|---|---|
| Bag-in-box | 20 kg | Medium production batches, bakeries, confectionery companies and foodservice |
| Drum with an inner protective liner and aseptic bag | 200 kg | Industrial production and large food manufacturing facilities |
Kabako Gruppe offers bulk seedless raspberry puree for professional food manufacturers. The available 20 kg and 200 kg packaging formats make it possible to adapt deliveries to both medium-scale and large-scale production.
The product is intended for companies looking for a reliable manufacturer and supplier of aseptic seedless raspberry puree from Poland.
Poland is well known for raspberry cultivation and its developed fruit-processing industry. The puree is manufactured from carefully selected raspberries, including Polka, Willamette and other suitable varieties. A controlled production process and aseptic packing make it a practical fruit ingredient for professional food production.
No. The raspberries are thoroughly sieved to remove the seeds and obtain a smooth consistency.
According to the product specification, the ingredient is raspberries.
The country of origin is Poland. The raw material includes Polka, Willamette and other suitable raspberry varieties.
The seedless raspberry puree is manufactured by Kabako Gruppe.
Yes. The fruit is selected, sieved, blended, pasteurised and aseptically packed.
The refractometric extract ranges from 7.0 to 12.0° Brix.
The pH range of the raspberry puree is 3.0 to 3.5.
The raspberry puree is available in a 20 kg bag-in-box and a 200 kg aseptic drum.
The product is intended mainly for B2B customers, including bakeries, confectionery companies, dairies, beverage manufacturers, ice cream and dessert producers, and food-processing facilities.
Yes. Raspberry puree can be used in ice cream, yoghurt, sorbets, granitas, dairy desserts and other fruit-based products.
Yes. Its smooth, seedless consistency makes it suitable for smoothies, cocktails, beverages and fruit blends.
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