Seedless Strawberry Puree – Aseptic, Poland images
Aseptic seedless strawberry puree manufactured by Kabako Gruppe from carefully selected, ripe Polish strawberries. The fruit is sieved, blended, pasteurised and aseptically packed. The product has a smooth consistency and the characteristic aroma of ripe strawberries. Designed for professional production of confectionery, bakery products, dairy products, ice cream, beverages, desserts and fruit snacks. Available in 20 kg bag-in-box packaging and 200 kg aseptic drums.
Seedless strawberry puree is manufactured by Kabako Gruppe from healthy, ripe and carefully selected strawberries grown in Poland. The fruit is sieved to obtain a smooth consistency, then blended, pasteurised and aseptically packed. The finished product has a uniform texture and a characteristic aroma and flavour typical of ripe strawberries.
Our Polish strawberry puree is intended for professional food manufacturers, bakeries, confectionery companies, dairies, beverage manufacturers, ice cream and dessert producers, fruit snack manufacturers and other B2B customers. Its smooth consistency makes it suitable for a wide range of industrial and artisan food formulations.
| Product name | Seedless strawberry puree |
| Manufacturer | Kabako Gruppe |
| Ingredient | Strawberries |
| Raw material | Polka, Senga Sengana and other suitable strawberry varieties |
| Country of origin | Poland |
| Aroma | Aromatic, typical of ripe strawberries |
| Production process | Selection, sieving, blending, pasteurisation and aseptic packing |
| Consistency | Smooth and seedless |
| Parameter | Minimum | Maximum |
|---|---|---|
| Refractometric extract | 7.0 °Brix | 12.0 °Brix |
| pH | 3.4 | 3.8 |
| Acidity expressed as anhydrous citric acid | 1.3 g/100 g | 2.2 g/100 g |
| Bostwick consistency | 18 cm | |
| Parameter | Unit | Maximum |
|---|---|---|
| Total plate count, OSA method | CFU/g | ≤30 |
| Yeasts | CFU/g | <1 |
| Moulds | CFU/g | <1 |
The recommended retest period for aseptically packed strawberry puree depends on the storage temperature.
| Storage temperature | Recommended retest period |
|---|---|
| 21 °C | 12 months |
| From 0 °C to 4 °C | 24 months |
| -21 °C | 36 months |
The product should be stored under stable temperature conditions in its original, unopened and undamaged packaging. After the indicated period, product retesting is recommended.
Strawberry puree for the food industry can be used as a fruit ingredient in numerous professional products and formulations.
The smooth consistency of the puree makes it suitable for professional bakery and confectionery applications. It can be used as a base for fruit fillings, cakes, baked goods, desserts, creams, toppings, sauces, chocolate products and other fruit-based products.
The characteristic strawberry flavour is suitable for formulations that require a recognisable and appealing fruit profile. Its uniform structure also facilitates dosing and mixing with other recipe ingredients.
The product can be used in yoghurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its smooth structure makes it easy to combine the puree with other ingredients during professional food production.
The characteristic aroma of ripe strawberries supports the development of distinctive fruit recipes for dairy, dessert and frozen product applications.
Our aseptic strawberry puree is suitable for the production of smoothies, fruit cocktails, fruit drinks, fruit blends and other liquid products. Its uniform consistency makes it easy to incorporate into professional beverage formulations.
Seedless strawberry puree can be used as an ingredient in fruit snacks, bars, fillings and other processed fruit products. It is suitable for manufacturers looking for a versatile fruit ingredient made from Polish strawberries.
Strawberry puree can be used as a base for dessert sauces, toppings, dressings, glazes and other culinary products. Its characteristic fruit profile works well in a wide range of sweet formulations.
| Packaging type | Net weight | Recommended application |
|---|---|---|
| Bag-in-box | 20 kg | Medium production batches, bakeries, confectionery companies, ice cream shops and foodservice |
| Drum with an inner protective liner and aseptic bag | 200 kg | Industrial production and large food manufacturing facilities |
Kabako Gruppe offers bulk strawberry puree for professional food manufacturers. The available 20 kg and 200 kg packaging formats make it possible to adapt deliveries to both medium-scale and large-scale production.
The product is intended for companies looking for a reliable manufacturer and supplier of aseptic seedless strawberry puree from Poland.
Kabako Gruppe manufactures strawberry puree for industrial customers and professional B2B buyers. The product is made from selected Polish strawberries, including Polka, Senga Sengana and other suitable varieties.
The controlled production process, pasteurisation and aseptic packing make the puree a practical fruit ingredient for professional food production.
Poland is known for strawberry cultivation and its developed fruit-processing industry. The puree is manufactured from carefully selected fruit, while the sieving process provides a smooth and uniform consistency.
Aseptic packing and availability in bulk formats make the product a practical solution for food manufacturers, bakeries, confectionery companies, dairies and producers of ice cream, beverages, desserts and fruit snacks.
No. The strawberries are sieved to obtain a smooth puree without seeds, suitable for professional food production.
According to the product specification, the ingredient is strawberries.
The seedless strawberry puree is manufactured by Kabako Gruppe.
The country of origin is Poland. The raw material includes Polka, Senga Sengana and other suitable strawberry varieties.
Yes. The selected strawberries are sieved, blended, pasteurised and aseptically packed.
The refractometric extract ranges from 7.0 to 12.0 °Brix.
The pH range of the strawberry puree is 3.4 to 3.8.
The specified Bostwick consistency is 18 cm.
The strawberry puree is available in a 20 kg bag-in-box and a 200 kg aseptic drum.
The product is intended mainly for B2B customers, including bakeries, confectionery companies, dairies, beverage manufacturers, ice cream and dessert producers, fruit snack manufacturers and food-processing facilities.
Yes. Strawberry puree can be used in ice cream, yoghurt, sorbets, granitas, dairy desserts and other fruit-based products.
Yes. Its smooth and uniform consistency makes it suitable for smoothies, cocktails, fruit drinks and fruit blends.
Yes. Kabako Gruppe strawberry puree is available in professional B2B packaging of 20 kg and 200 kg.
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