Seedless Chokeberry Purée – Aseptic, Poland images
Seedless aseptic chokeberry purée, also known as aronia purée, manufactured by Kabako Gruppe from ripe and carefully selected Polish chokeberries. The fruit is sieved, blended, pasteurised and aseptically packed to obtain a smooth product with an aromatic, distinctively tart flavour characteristic of ripe chokeberry. Suitable for professional beverage, bakery, confectionery, dairy, frozen dessert, sauce, fruit snack and baby food production. Available in 20 kg bag-in-box packaging and 200 kg aseptic drums.
Seedless chokeberry purée, also known as aronia purée, is manufactured by Kabako Gruppe from sound, ripe and carefully selected chokeberries grown in Poland. The fruit is sieved, blended, pasteurised and then aseptically packed. The finished product has a smooth, seedless consistency and an aromatic flavour characteristic of ripe chokeberry.
Our Polish chokeberry purée is intended for professional food and beverage manufacturers, bakeries, confectionery producers, dairy processors, catering businesses and other B2B customers. Its distinctive dark berry profile, naturally tart flavour and uniform consistency make it suitable for a wide range of industrial and artisan food applications.
| Product name | Chokeberry purée, seedless |
| Alternative name | Aronia purée |
| Manufacturer | Kabako Gruppe |
| Ingredient | Chokeberries |
| Raw material | Galicjanka, Nero and other suitable chokeberry varieties |
| Country of origin | Poland |
| Aroma and flavour | Aromatic and characteristic of ripe chokeberry |
| Production process | Selection, sieving, blending, pasteurisation and aseptic packing |
| Consistency | Smooth and seedless |
| Parameter | Minimum | Maximum |
|---|---|---|
| Refractometric extract | 13.0 °Brix | 14.0 °Brix |
| pH | 3.6 | 3.9 |
| Acidity expressed as anhydrous citric acid | 0.3 g/100 g | 0.7 g/100 g |
| Bostwick consistency | 8 cm | |
| Parameter | Unit | Maximum |
|---|---|---|
| Total viable count, OSA method | CFU/g | ≤30 |
| Yeasts | CFU/g | <1 |
| Moulds | CFU/g | <1 |
The recommended period before retesting aseptically packed chokeberry purée depends on the storage temperature.
| Storage temperature | Recommended retest period |
|---|---|
| 21 °C | 12 months |
| From 0 °C to 4 °C | 24 months |
| -21 °C | 36 months |
The product should be stored under stable temperature conditions in its original, closed and undamaged packaging. Product retesting is recommended after the indicated period.
Bulk chokeberry purée for the food industry can be used as a dark berry fruit ingredient in a wide range of professional products and formulations.
Our aseptic chokeberry purée is suitable for juices, smoothies, fruit drinks, multi-fruit blends and other professional beverage applications. Its smooth and uniform consistency facilitates efficient mixing with other fruit ingredients during beverage production.
The characteristic tart flavour of chokeberry works particularly well in formulations that require a distinctive and recognisable dark berry profile.
The smooth, seedless consistency of chokeberry purée makes it suitable for professional bakery and confectionery applications. It can be used as a fruit base for cake fillings, pastries, baked goods, desserts, creams, mousses, sauces, toppings, chocolate products and other fruit preparations.
Its strong berry character can be combined with sweeter ingredients to create balanced fruit fillings, creams and dessert recipes. The uniform consistency also supports accurate dosing and efficient mixing with other formulation ingredients.
Chokeberry purée can be incorporated into yoghurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its smooth texture facilitates efficient mixing with dairy bases and other ingredients during professional production.
Seedless aronia purée can be used as a fruit component in snacks, fruit bars, fillings and other processed fruit products. It is suitable for manufacturers looking for a distinctive dark berry ingredient for professional food production.
Chokeberry purée can be used as a fruit base for dessert sauces, dressings, toppings, glazes and selected savoury culinary preparations. Its naturally tart berry profile can complement both sweet recipes and selected savoury formulations.
Baby food is listed in the product specification as one of the possible applications of chokeberry purée. Final suitability should be confirmed according to the intended formulation, production process and applicable requirements of the target market.
| Packaging type | Net weight | Recommended use |
|---|---|---|
| Bag-in-box | 20 kg | Medium production batches, bakeries, confectionery, beverage production and catering |
| Drum with inner safety bag and aseptic bag | 200 kg | Industrial and large-scale food and beverage production |
Kabako Gruppe supplies chokeberry purée in bulk packaging for professional food and beverage manufacturers. The available 20 kg and 200 kg formats support both medium-scale production and large industrial requirements.
The product is intended for businesses looking for a reliable manufacturer and supplier of seedless aseptic aronia purée made from Polish chokeberries.
Kabako Gruppe manufactures chokeberry purée for industrial customers and professional B2B buyers. The product is made from selected Polish chokeberries, including the Galicjanka and Nero varieties, as well as other suitable chokeberry varieties.
The controlled production process, pasteurisation and aseptic packing make the purée a practical dark berry ingredient for professional beverage, bakery, confectionery, dairy, frozen dessert, sauce and general food production.
The purée is manufactured from carefully selected, ripe chokeberries grown in Poland. It has a smooth, seedless consistency, an aromatic flavour characteristic of ripe chokeberry and a distinctive tart dark berry profile.
Aseptic packing and availability in bulk formats make the product a practical solution for food and beverage manufacturers, bakeries, confectionery businesses, dairy processors and producers of smoothies, frozen desserts, fruit snacks, sauces and baby food products.
Yes. Chokeberry is also commonly known as aronia, so the terms chokeberry purée and aronia purée refer to the same type of fruit product.
Yes. The fruit is sieved to obtain a smooth, seedless purée suitable for professional food and beverage production.
According to the product specification, the ingredient is chokeberry.
The chokeberry purée is manufactured by Kabako Gruppe.
The raw material includes Galicjanka, Nero and other suitable chokeberry varieties.
The country of origin specified for the product is Poland.
Yes. The selected chokeberries are sieved, blended, pasteurised and aseptically packed.
The finished product has a smooth, uniform and seedless consistency.
The specified refractometric extract ranges from 13.0 to 14.0 °Brix.
The specified pH range is from 3.6 to 3.9.
The acidity expressed as anhydrous citric acid ranges from 0.3 to 0.7 g/100 g.
The Bostwick consistency specified for the product is 8 cm.
Chokeberry purée is available in a 20 kg bag-in-box and a 200 kg aseptic drum with an inner safety bag and aseptic bag.
The product is intended primarily for professional B2B customers, including beverage producers, bakeries, confectionery manufacturers, dairy processors, catering businesses and food manufacturers.
Yes. Its smooth consistency makes it suitable for juices, smoothies, fruit drinks, multi-fruit blends and other beverage applications.
Yes. Chokeberry purée can be used in ice cream, yoghurts, dairy desserts, sorbets, granitas and other fruit-based products.
Yes. It can be used as a fruit component in snacks, fruit bars, fillings and other processed fruit products.
Yes. It can be used as a fruit base for dessert sauces, dressings, toppings, glazes and selected savoury culinary preparations.
Baby food is listed in the product specification as one of the possible applications. Final suitability should be confirmed according to the intended formulation, processing conditions and applicable requirements of the target market.
Yes. Kabako Gruppe chokeberry purée is available in professional B2B packaging of 20 kg and 200 kg.
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