Rosehip Purée – Single Strength, Aseptic, Poland images
Single-strength aseptic rosehip purée manufactured by Kabako Gruppe from ripe and carefully selected Polish rosehips. The fruit is sieved, blended, pasteurised and aseptically packed to obtain a smooth product with an aromatic flavour characteristic of ripe rosehip. Suitable for professional bakery, confectionery, dairy, beverage, frozen dessert, fruit snack, sauce and baby food production. Available in 20 kg bag-in-box packaging and 200 kg aseptic drums.
Single-strength rosehip purée is manufactured by Kabako Gruppe from sound, ripe and carefully selected rosehips grown in Poland. The fruit is sieved, blended, pasteurised and then aseptically packed. The finished product has a smooth and uniform consistency and an aromatic flavour characteristic of ripe rosehip.
Our Polish rosehip purée is intended for professional food manufacturers, bakeries, confectionery producers, dairy processors, beverage companies, catering businesses and other B2B customers. Its distinctive fruit profile and consistent texture make it suitable for a wide range of industrial and artisan food applications.
| Product name | Rosehip purée, single strength |
| Manufacturer | Kabako Gruppe |
| Ingredient | Rosehips |
| Raw material | Carpatia, Konstancin and other suitable rosehip varieties |
| Country of origin | Poland |
| Aroma and flavour | Aromatic and characteristic of ripe rosehip |
| Production process | Selection, sieving, blending, pasteurisation and aseptic packing |
| Product type | Single-strength fruit purée |
| Consistency | Smooth and uniform |
| Parameter | Minimum | Maximum |
|---|---|---|
| Refractometric extract | 12.0 °Brix | 14.7 °Brix |
| pH | 4.0 | 4.2 |
| Acidity expressed as anhydrous citric acid | 0.3 g/100 g | 0.8 g/100 g |
| Bostwick consistency | 4 cm | |
| Parameter | Unit | Maximum |
|---|---|---|
| Total viable count, OSA method | CFU/g | ≤30 |
| Yeasts | CFU/g | <1 |
| Moulds | CFU/g | <1 |
The recommended period before retesting aseptically packed rosehip purée depends on the storage temperature.
| Storage temperature | Recommended retest period |
|---|---|
| 21 °C | 12 months |
| From 0 °C to 4 °C | 24 months |
| -21 °C | 36 months |
The product should be stored under stable temperature conditions in its original, closed and undamaged packaging. Product retesting is recommended after the indicated period.
Bulk rosehip purée for the food industry can be used as a fruit ingredient in a wide range of professional products and formulations.
The smooth consistency of rosehip purée makes it suitable for professional bakery and confectionery applications. It can be used as a fruit base for cake fillings, pastries, baked goods, desserts, creams, mousses, sauces, toppings, chocolate products and other fruit preparations.
Its characteristic rosehip flavour works particularly well in recipes that require a distinctive and recognisable fruit profile. The uniform consistency also supports accurate dosing and efficient mixing with other formulation ingredients.
Rosehip purée can be incorporated into yoghurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its smooth and uniform texture facilitates efficient mixing with dairy bases and other ingredients during professional production.
Our aseptic rosehip purée is suitable for smoothies, fruit blends, juices, drinks and other beverage applications. Its consistent texture makes it easy to incorporate into professional beverage formulations and combine with other fruit ingredients.
Single-strength rosehip purée can be used as a fruit component in snacks, fruit bars, fillings and other processed fruit products. It is suitable for manufacturers looking for a distinctive fruit ingredient for professional food production.
Rosehip purée can be used as a fruit base for dessert sauces, selected savoury sauces, dressings, toppings, glazes and culinary preparations. Its characteristic fruit profile can complement both sweet recipes and selected savoury formulations.
Baby food is listed in the product specification as one of the possible applications of rosehip purée. Final suitability should be confirmed according to the intended formulation, production process and applicable requirements of the target market.
| Packaging type | Net weight | Recommended use |
|---|---|---|
| Bag-in-box | 20 kg | Medium production batches, bakeries, confectionery and catering |
| Drum with inner safety bag and aseptic bag | 200 kg | Industrial and large-scale food production |
Kabako Gruppe supplies rosehip purée in bulk packaging for professional food manufacturers. The available 20 kg and 200 kg formats support both medium-scale production and large industrial requirements.
The product is intended for businesses looking for a reliable manufacturer and supplier of single-strength aseptic rosehip purée made from Polish rosehips.
Kabako Gruppe manufactures rosehip purée for industrial customers and professional B2B buyers. The product is made from selected Polish rosehips, including the Carpatia and Konstancin varieties, as well as other suitable rosehip varieties.
The controlled production process, pasteurisation and aseptic packing make the purée a practical fruit ingredient for professional bakery, confectionery, dairy, beverage, frozen dessert, fruit snack, sauce and general food production.
The purée is manufactured from carefully selected, ripe rosehips grown in Poland. It has a smooth and uniform consistency and an aromatic flavour characteristic of ripe rosehip.
Its single-strength format, aseptic packing and availability in professional bulk packaging make the product a practical solution for food manufacturers, bakeries, confectionery businesses, dairy processors, beverage companies and producers of frozen desserts, fruit snacks, sauces and baby food products.
Single-strength rosehip purée is a fruit product with its standard fruit concentration. It has not been concentrated into a rosehip purée concentrate.
According to the product specification, the ingredient is rosehips.
The rosehip purée is manufactured by Kabako Gruppe.
The raw material includes Carpatia, Konstancin and other suitable rosehip varieties.
The country of origin specified for the product is Poland.
Yes. The selected rosehips are sieved, blended, pasteurised and aseptically packed.
The finished product has a smooth and uniform consistency.
The specified refractometric extract ranges from 12.0 to 14.7 °Brix.
The specified pH range is from 4.0 to 4.2.
The acidity expressed as anhydrous citric acid ranges from 0.3 to 0.8 g/100 g.
The Bostwick consistency specified for the product is 4 cm.
Rosehip purée is available in a 20 kg bag-in-box and a 200 kg aseptic drum with an inner safety bag and aseptic bag.
The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, catering businesses and food manufacturers.
Yes. It can be used in fruit fillings, cakes, pastries, creams, mousses, sauces, toppings, chocolate products and other fruit preparations.
Yes. Rosehip purée can be used in ice cream, yoghurts, dairy desserts, sorbets, granitas and other fruit-based products.
Yes. Its uniform consistency makes it suitable for smoothies, fruit blends, juices, drinks and other beverage applications.
Yes. It can be used as a fruit component in snacks, fruit bars, fillings and other processed fruit products.
Yes. It can be used as a fruit base for dessert sauces, selected savoury sauces, dressings, toppings, glazes and culinary preparations.
Baby food is listed in the product specification as one of the possible applications. Final suitability should be confirmed according to the intended formulation, processing conditions and applicable requirements of the target market.
Yes. Kabako Gruppe rosehip purée is available in professional B2B packaging of 20 kg and 200 kg.
Polityka bezpieczeństwa
Zasady dostawy
Zasady zwrotu
Comments (0)
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent