Cultivated Blueberry Puree, Single Strength – Aseptic, Poland images
Aseptic, non-concentrated cultivated blueberry puree manufactured by Kabako Gruppe from ripe and carefully selected Polish blueberries. The fruit is sieved, blended, pasteurised and aseptically packed to obtain a smooth, uniform product with an aromatic flavour characteristic of ripe blueberries. Suitable for professional bakery, confectionery, dairy, beverage, frozen dessert, fruit snack and baby food production. Available in 20 kg bag-in-box packaging and 200 kg aseptic drums.
Single-strength cultivated blueberry puree is manufactured by Kabako Gruppe from sound, ripe and carefully selected blueberries grown in Poland. The fruit is sieved, blended, pasteurised and then aseptically packed. The finished product has a smooth, uniform consistency and an aromatic flavour characteristic of ripe blueberries.
Our Polish cultivated blueberry puree is intended for professional food manufacturers, bakeries, confectionery producers, dairy processors, beverage companies, catering businesses and other B2B customers. Its distinctive berry profile and consistent texture make it suitable for a wide range of industrial and artisan food applications.
| Product name | Cultivated blueberry puree, single strength |
| Manufacturer | Kabako Gruppe |
| Ingredient | Blueberries |
| Raw material | Bluecrop and other suitable cultivated blueberry varieties |
| Country of origin | Poland |
| Aroma and flavour | Aromatic and characteristic of ripe blueberries |
| Production process | Selection, sieving, blending, pasteurisation and aseptic packing |
| Product type | Non-concentrated, single-strength fruit puree |
| Consistency | Smooth and uniform |
| Parameter | Minimum | Maximum |
|---|---|---|
| Refractometric extract | 11.2 °Brix | 14.0 °Brix |
| pH | 3.3 | 3.38 |
| Acidity expressed as anhydrous citric acid | 0.3 g/100 g | 0.8 g/100 g |
| Bostwick consistency | 17 cm | |
| Parameter | Unit | Maximum |
|---|---|---|
| Total viable count, OSA method | CFU/g | ≤30 |
| Yeasts | CFU/g | <1 |
| Moulds | CFU/g | <1 |
The recommended period before retesting aseptically packed cultivated blueberry puree depends on the storage temperature.
| Storage temperature | Recommended retest period |
|---|---|
| 21 °C | 12 months |
| From 0 °C to 4 °C | 24 months |
| -21 °C | 36 months |
The product should be stored under stable temperature conditions in its original, closed and undamaged packaging. Product retesting is recommended after the indicated period.
Cultivated blueberry puree for the food industry can be used as a fruit ingredient in a wide range of professional products and formulations.
The smooth consistency of cultivated blueberry puree makes it suitable for professional bakery and confectionery production. It can be used as a fruit base for cake fillings, pastries, baked goods, desserts, creams, mousses, sauces, toppings, chocolate products and fruit preparations.
Its characteristic blueberry flavour works well in recipes requiring a recognisable and appealing berry profile. The uniform consistency supports accurate dosing and efficient mixing with other recipe ingredients.
Cultivated blueberry puree can be incorporated into yoghurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its smooth texture facilitates mixing with other ingredients during professional dairy, ice cream and dessert production.
Our aseptic cultivated blueberry puree is suitable for smoothies, fruit blends, drinks, beverages and other liquid food applications. Its uniform consistency makes it easy to incorporate into professional beverage formulations.
Single-strength cultivated blueberry puree can be used as a fruit component in snacks, bars, fillings and processed fruit products. It is suitable for manufacturers looking for a versatile blueberry ingredient made from selected Polish fruit.
Cultivated blueberry puree can be used as a fruit base for dessert sauces, toppings, dressings, glazes and culinary preparations. Its characteristic berry profile can complement sweet and selected savoury recipes.
The characteristic flavour of blueberries combines well with chocolate, cocoa and creamy ingredients. The puree can be used in chocolate fillings, praline fillings, fruit creams, mousses, confectionery sauces and premium desserts.
| Packaging type | Net weight | Recommended use |
|---|---|---|
| Bag-in-box | 20 kg | Medium production batches, bakeries, confectionery businesses and catering |
| Drum with an inner protective liner and aseptic bag | 200 kg | Industrial and large-scale food production |
Kabako Gruppe supplies cultivated blueberry puree in bulk packaging for professional food manufacturers. The available 20 kg and 200 kg formats support both medium-scale production and large industrial requirements.
The product is intended for businesses looking for a reliable manufacturer and supplier of aseptic, single-strength cultivated blueberry puree from Poland.
Kabako Gruppe manufactures cultivated blueberry puree for industrial customers and professional B2B buyers. The product is made from selected Polish cultivated blueberries, including the Bluecrop variety and other suitable varieties.
The controlled production process, pasteurisation and aseptic packing make the puree a practical fruit ingredient for professional food and beverage production.
The puree is manufactured from carefully selected cultivated blueberries grown in Poland. It has a smooth consistency and an aromatic flavour characteristic of ripe blueberries.
Its non-concentrated, single-strength form makes it suitable for a broad range of professional recipes. Aseptic packing and availability in bulk formats make the product a practical solution for food manufacturers, bakeries, confectionery businesses, dairy processors and producers of beverages, ice cream, desserts, sauces and fruit snacks.
Single-strength cultivated blueberry puree has the standard concentration of the fruit. It has not been concentrated into a blueberry concentrate.
No. It is a non-concentrated, single-strength fruit puree.
According to the product specification, the ingredient is blueberries.
The cultivated blueberry puree is manufactured by Kabako Gruppe.
The country of origin is Poland. The raw material includes the Bluecrop variety and other suitable cultivated blueberry varieties.
Yes. The selected blueberries are sieved, blended, pasteurised and aseptically packed.
The specified refractometric extract ranges from 11.2 to 14.0 °Brix.
According to the product specification, the pH ranges from 3.3 to 3.38.
The Bostwick consistency specified for the product is 17 cm.
The cultivated blueberry puree is available in a 20 kg bag-in-box and a 200 kg aseptic drum with an inner protective liner and aseptic bag.
The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, catering businesses and food-processing companies.
Yes. Cultivated blueberry puree can be used in ice cream, yoghurt, sorbets, granitas, dairy desserts and other fruit-based products.
Yes. Its smooth and uniform consistency makes it suitable for smoothies, fruit blends, drinks and other beverage applications.
Yes. It can be used as a base for dessert sauces, toppings, dressings, glazes and selected savoury sauces.
Yes. Kabako Gruppe cultivated blueberry puree is available in professional B2B packaging of 20 kg and 200 kg.
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