Pear Puree, Single Strength – Aseptic, Poland images
Aseptic, non-concentrated pear puree manufactured by Kabako Gruppe from ripe and carefully selected Polish pears. The fruit is sieved, blended, pasteurised and aseptically packed to obtain a smooth, uniform product with an aromatic flavour characteristic of ripe pears. Suitable for professional bakery, confectionery, dairy, beverage, dessert, fruit snack and baby food production. Available in 20 kg bag-in-box packaging and 200 kg aseptic drums.
Single-strength pear puree is manufactured by Kabako Gruppe from sound, ripe and carefully selected pears grown in Poland. The fruit is sieved, blended, pasteurised and then aseptically packed. The finished product has a smooth, uniform consistency and an aromatic flavour characteristic of ripe pears.
Our Polish pear puree is intended for professional food manufacturers, bakeries, confectionery producers, dairy processors, beverage companies, catering businesses and other B2B customers. Its delicate fruit profile and consistent texture make it suitable for a wide range of industrial and artisan food applications.
| Product name | Pear puree, single strength |
| Manufacturer | Kabako Gruppe |
| Ingredient | Pears |
| Raw material | Konferencja, Lukasówka, Faworytka, Xenia and other suitable pear varieties |
| Country of origin | Poland |
| Aroma and flavour | Aromatic and characteristic of ripe pears |
| Production process | Selection, sieving, blending, pasteurisation and aseptic packing |
| Product type | Non-concentrated, single-strength fruit puree |
| Consistency | Smooth and uniform |
| Parameter | Minimum | Maximum |
|---|---|---|
| Refractometric extract | 11.0 °Brix | 13.0 °Brix |
| pH | 4.2 | 4.7 |
| Acidity expressed as anhydrous citric acid | 0.3 g/100 g | 0.8 g/100 g |
| Bostwick consistency | 7 cm | |
| Parameter | Unit | Maximum |
|---|---|---|
| Total viable count, OSA method | CFU/g | ≤30 |
| Yeasts | CFU/g | <1 |
| Moulds | CFU/g | <1 |
The recommended period before retesting aseptically packed pear puree depends on the storage temperature.
| Storage temperature | Recommended retest period |
|---|---|
| 21 °C | 12 months |
| From 0 °C to 4 °C | 24 months |
| -21 °C | 36 months |
The product should be stored under stable temperature conditions in its original, closed and undamaged packaging. Product retesting is recommended after the indicated period.
Pear puree for the food industry can be used as a fruit ingredient in a wide range of professional products and formulations.
The smooth and uniform consistency of pear puree makes it suitable for professional bakery and confectionery applications. It can be used as a fruit base for cake fillings, pastries, baked goods, desserts, creams, mousses, sauces, toppings and other fruit preparations.
Its delicate pear flavour makes it a versatile ingredient for both traditional recipes and modern fruit-based products. The uniform consistency supports accurate dosing and efficient mixing with other recipe ingredients.
Pear puree can be incorporated into yoghurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its smooth texture facilitates mixing with other ingredients during professional dairy, ice cream and dessert production.
Our aseptic pear puree is suitable for smoothies, fruit blends, drinks, beverages and other liquid food applications. Its uniform consistency makes it easy to incorporate into professional beverage formulations.
Single-strength pear puree can be used as a fruit component in snacks, bars, fillings and processed fruit products. It is suitable for manufacturers looking for a mild and versatile pear-based ingredient made from selected Polish fruit.
Pear puree can be used as a fruit base for sweet sauces, selected savoury sauces, dressings, glazes and other culinary preparations. Its delicate fruit profile allows it to be combined with a broad range of ingredients.
Baby food is listed among the possible applications of pear puree. Final suitability should be confirmed by the manufacturer according to the intended recipe, production process and applicable requirements of the target market.
| Packaging type | Net weight | Recommended use |
|---|---|---|
| Bag-in-box | 20 kg | Medium production batches, bakeries, confectionery businesses and catering |
| Drum with an inner protective liner and aseptic bag | 200 kg | Industrial and large-scale food production |
Kabako Gruppe supplies pear puree in bulk packaging for professional food manufacturers. The available 20 kg and 200 kg formats support both medium-scale production and large industrial requirements.
The product is intended for businesses looking for a reliable manufacturer and supplier of aseptic, non-concentrated pear puree from Poland.
Kabako Gruppe manufactures pear puree for industrial customers and professional B2B buyers. The product is made from selected Polish pears, including the Konferencja, Lukasówka, Faworytka and Xenia varieties and other suitable varieties.
The controlled production process, pasteurisation and aseptic packing make the puree a practical fruit ingredient for professional food and beverage production.
The puree is manufactured from carefully selected pears grown in Poland. It has a smooth consistency and an aromatic flavour characteristic of ripe fruit.
Its non-concentrated, single-strength form makes it suitable for a broad range of professional recipes. Aseptic packing and availability in bulk formats make the product a practical solution for food manufacturers, bakeries, confectionery businesses, dairy processors and producers of beverages, ice cream, desserts, fruit snacks and baby food products.
Single-strength pear puree has the standard natural concentration of the fruit. It has not been concentrated into a pear concentrate.
No. It is a non-concentrated, single-strength fruit puree.
According to the product specification, the ingredient is pears.
The pear puree is manufactured by Kabako Gruppe.
The country of origin is Poland. The raw material includes Konferencja, Lukasówka, Faworytka, Xenia and other suitable pear varieties.
Yes. The selected pears are sieved, blended, pasteurised and aseptically packed.
The specified refractometric extract ranges from 11.0 to 13.0 °Brix.
According to the product specification, the pH ranges from 4.2 to 4.7.
The Bostwick consistency specified for the product is 7 cm.
The pear puree is available in a 20 kg bag-in-box and a 200 kg aseptic drum with an inner protective liner and aseptic bag.
The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, catering businesses and food-processing companies.
Yes. Pear puree can be used in ice cream, yoghurt, sorbets, granitas, dairy desserts and other fruit-based products.
Yes. Its smooth and uniform consistency makes it suitable for smoothies, fruit blends, drinks and other beverage applications.
Yes. It can be used as a fruit component in snacks, bars, fillings and other processed fruit products.
Baby food is listed in the product specification as one of the possible applications. Final suitability should be confirmed according to the intended recipe, processing conditions and applicable market requirements.
Yes. Kabako Gruppe pear puree is available in professional B2B packaging of 20 kg and 200 kg.
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