Plum Puree, Single Strength – Aseptic, Poland images
Aseptic, non-concentrated plum puree manufactured by Kabako Gruppe from ripe and carefully selected Polish plums. The fruit is sieved, blended, pasteurised and aseptically packed to obtain a smooth, uniform product with an aromatic flavour characteristic of ripe plums. Suitable for professional bakery, confectionery, dairy, beverage, dessert, frozen product, sauce and baby food production. Available in 20 kg bag-in-box packaging and 200 kg aseptic drums.
Single-strength plum puree is manufactured by Kabako Gruppe from sound, ripe and carefully selected plums grown in Poland. The fruit is sieved, blended, pasteurised and then aseptically packed. The finished product has a smooth, uniform consistency and an aromatic flavour characteristic of ripe plums.
Our Polish plum puree is intended for professional food manufacturers, bakeries, confectionery producers, dairy processors, beverage companies, catering businesses and other B2B customers. Its characteristic fruit profile and consistent texture make it suitable for a wide range of industrial and artisan food applications.
| Product name | Plum puree, single strength |
| Manufacturer | Kabako Gruppe |
| Ingredient | Plums |
| Raw material | Węgierka, President and other suitable plum varieties |
| Country of origin | Poland |
| Aroma and flavour | Aromatic and characteristic of ripe plums |
| Production process | Selection, sieving, blending, pasteurisation and aseptic packing |
| Product type | Non-concentrated, single-strength fruit puree |
| Consistency | Smooth and uniform |
| Parameter | Minimum | Maximum |
|---|---|---|
| Refractometric extract | 10.0 °Brix | 12.7 °Brix |
| pH | 3.4 | 3.7 |
| Acidity expressed as anhydrous citric acid | 0.3 g/100 g | 0.8 g/100 g |
| Bostwick consistency | 11 cm | |
| Parameter | Unit | Maximum |
|---|---|---|
| Total viable count, OSA method | CFU/g | ≤30 |
| Yeasts | CFU/g | <1 |
| Moulds | CFU/g | <1 |
The recommended period before retesting aseptically packed plum puree depends on the storage temperature.
| Storage temperature | Recommended retest period |
|---|---|
| 21 °C | 12 months |
| From 0 °C to 4 °C | 24 months |
| -21 °C | 36 months |
The product should be stored under stable temperature conditions in its original, closed and undamaged packaging. Product retesting is recommended after the indicated period.
Plum puree for the food industry can be used as a fruit ingredient in a wide range of professional products and formulations.
The smooth consistency of plum puree makes it suitable for professional bakery and confectionery applications. It can be used as a fruit base for cake fillings, pastries, baked goods, desserts, creams, mousses, sauces, toppings, chocolate products and fruit preparations.
Its characteristic plum flavour works well in recipes requiring a recognisable fruit profile. The uniform consistency supports accurate dosing and efficient mixing with other recipe ingredients.
Plum puree can be incorporated into yoghurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its aromatic plum flavour and smooth consistency support the development of professional dairy, ice cream and dessert formulations.
Our aseptic plum puree is suitable for smoothies, fruit blends, drinks, beverages and other liquid food applications. Its uniform consistency makes it easy to incorporate into professional beverage formulations.
Single-strength plum puree can be used as a fruit component in snacks, bars, fillings and processed fruit products. It is suitable for manufacturers looking for a versatile plum ingredient made from selected Polish fruit.
Plum puree can be used as a fruit base for sweet and savoury sauces, dessert sauces, toppings, dressings, glazes and culinary preparations. Its characteristic fruit profile makes it suitable for food manufacturers, catering businesses and professional kitchens.
The characteristic flavour of plums combines well with chocolate, cocoa and creamy ingredients. The puree can be used in chocolate fillings, praline fillings, fruit creams, mousses, confectionery sauces and premium desserts.
| Packaging type | Net weight | Recommended use |
|---|---|---|
| Bag-in-box | 20 kg | Medium production batches, bakeries, confectionery businesses and catering |
| Drum with an inner protective liner and aseptic bag | 200 kg | Industrial and large-scale food production |
Kabako Gruppe supplies plum puree in bulk packaging for professional food manufacturers. The available 20 kg and 200 kg formats support both medium-scale production and large industrial requirements.
The product is intended for businesses looking for a reliable manufacturer and supplier of aseptic, non-concentrated plum puree from Poland.
Kabako Gruppe manufactures plum puree for industrial customers and professional B2B buyers. The product is made from selected Polish plums, including the Węgierka and President varieties and other suitable varieties.
The controlled production process, pasteurisation and aseptic packing make the puree a practical fruit ingredient for professional food and beverage production.
The puree is manufactured from carefully selected plums grown in Poland. It has a smooth consistency and an aromatic flavour characteristic of ripe fruit.
Its non-concentrated, single-strength form makes it suitable for a broad range of professional recipes. Aseptic packing and availability in bulk formats make the product a practical solution for food manufacturers, bakeries, confectionery businesses, dairy processors and producers of beverages, ice cream, desserts, sauces and fruit snacks.
Single-strength plum puree has the standard natural concentration of the fruit. It has not been concentrated into a plum concentrate.
No. It is a non-concentrated, single-strength fruit puree.
According to the product specification, the ingredient is plums.
The plum puree is manufactured by Kabako Gruppe.
The country of origin is Poland. The raw material includes Węgierka, President and other suitable plum varieties.
Yes. The selected plums are sieved, blended, pasteurised and aseptically packed.
The specified refractometric extract ranges from 10.0 to 12.7 °Brix.
According to the product specification, the pH ranges from 3.4 to 3.7.
The Bostwick consistency specified for the product is 11 cm.
The plum puree is available in a 20 kg bag-in-box and a 200 kg aseptic drum with an inner protective liner and aseptic bag.
The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, catering businesses and food-processing companies.
Yes. Plum puree can be used in ice cream, yoghurt, sorbets, granitas, dairy desserts and other fruit-based products.
Yes. Its smooth and uniform consistency makes it suitable for smoothies, fruit blends, drinks and other beverage applications.
Yes. It can be used as a base for sweet and savoury sauces, dessert sauces, dressings, toppings and glazes.
Yes. Kabako Gruppe plum puree is available in professional B2B packaging of 20 kg and 200 kg.
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