Apple Puree, Single Strength – Aseptic, Poland images
Aseptic, non-concentrated apple puree manufactured by Kabako Gruppe from ripe and carefully selected Polish apples. The fruit is sieved, blended, pasteurised and aseptically packed to obtain a smooth, uniform product with an aroma characteristic of ripe apples. The product contains apples and ascorbic acid used as an antioxidant. Suitable for professional bakery, confectionery, dairy, beverage, dessert, fruit snack and baby food production. Available in 20 kg bag-in-box packaging and 200 kg aseptic drums.
Single-strength apple puree is manufactured by Kabako Gruppe from sound, ripe and carefully selected apples grown in Poland. The fruit is sieved, blended, pasteurised and then aseptically packed. The finished product has a smooth, uniform consistency and an aroma characteristic of ripe apples.
Our Polish apple puree is intended for professional food manufacturers, bakeries, confectionery producers, dairy processors, beverage companies, dessert manufacturers, fruit snack producers and other B2B customers. Its mild fruit profile and consistent texture make it suitable for a wide range of industrial and artisan food applications.
| Product name | Apple puree, single strength |
| Manufacturer | Kabako Gruppe |
| Ingredients | Apples, ascorbic acid – antioxidant |
| Raw material | Golden Delicious, Jonagold and other suitable apple varieties |
| Country of origin | Poland |
| Aroma | Aromatic and characteristic of ripe apples |
| Production process | Selection, sieving, blending, pasteurisation and aseptic packing |
| Product type | Non-concentrated, single-strength fruit puree |
| Consistency | Smooth and uniform |
| Parameter | Minimum | Maximum |
|---|---|---|
| Refractometric extract | 10.0 °Brix | 13.9 °Brix |
| pH | 3.3 | 3.9 |
| Acidity expressed as anhydrous citric acid | 0.3 g/100 g | 0.8 g/100 g |
| Bostwick consistency | 5 cm | |
| Parameter | Unit | Maximum |
|---|---|---|
| Total viable count, OSA method | CFU/g | ≤30 |
| Yeasts | CFU/g | <1 |
| Moulds | CFU/g | <1 |
The recommended period before retesting aseptically packed apple puree depends on the storage temperature.
| Storage temperature | Recommended retest period |
|---|---|
| 21 °C | 12 months |
| From 0 °C to 4 °C | 24 months |
| -21 °C | 36 months |
The product should be stored under stable temperature conditions in its original, closed and undamaged packaging. Product retesting is recommended after the indicated period.
Apple puree for the food industry can be used as a fruit ingredient in a wide range of professional products and formulations.
The smooth and uniform consistency of apple puree makes it suitable for professional bakery and confectionery applications. It can be used as a fruit base for cake fillings, pastries, baked goods, desserts, creams, mousses, sauces, toppings and other fruit preparations.
Its characteristic apple flavour works well in both traditional bakery recipes and modern fruit-based products. The uniform consistency supports accurate dosing and efficient mixing with other recipe ingredients.
Apple puree can be incorporated into yoghurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its smooth texture facilitates mixing with other ingredients during professional dairy, ice cream and dessert production.
Our aseptic apple puree is suitable for smoothies, cocktails, fruit blends, drinks, beverages and other liquid food applications. Its uniform consistency makes it easy to incorporate into professional beverage formulations.
Non-concentrated apple puree can be used as a fruit component in snacks, bars, fillings and processed fruit products. It is suitable for manufacturers looking for a versatile apple-based ingredient made from selected Polish fruit.
Apple puree can be used as a fruit base for sweet sauces, selected savoury sauces, dressings, glazes and other culinary preparations. Its mild fruit profile allows it to be combined with a broad range of ingredients.
Baby food is listed among the possible applications of apple puree. Final suitability should be confirmed according to the intended recipe, production process and applicable requirements of the target market.
| Packaging type | Net weight | Recommended use |
|---|---|---|
| Bag-in-box | 20 kg | Medium production batches, bakeries, confectionery businesses and catering |
| Drum with an inner protective liner and aseptic bag | 200 kg | Industrial and large-scale food production |
Kabako Gruppe supplies apple puree in bulk packaging for professional food manufacturers. The available 20 kg and 200 kg formats support both medium-scale production and large industrial requirements.
The product is intended for businesses looking for a reliable manufacturer and supplier of aseptic, non-concentrated apple puree from Poland.
Kabako Gruppe manufactures apple puree for industrial customers and professional B2B buyers. The product is made from selected Polish apples, including Golden Delicious, Jonagold and other suitable varieties.
The controlled production process, pasteurisation and aseptic packing make the puree a practical fruit ingredient for professional food and beverage production.
The puree is manufactured from carefully selected apples grown in Poland. It has a smooth consistency and an aroma characteristic of ripe fruit.
Its non-concentrated, single-strength form makes it suitable for a broad range of professional recipes. Aseptic packing and availability in bulk formats make the product a practical solution for food manufacturers, bakeries, confectionery businesses, dairy processors and producers of beverages, desserts, fruit snacks and baby food products.
Single-strength apple puree has the standard natural concentration of the fruit. It has not been concentrated into an apple concentrate.
No. It is a non-concentrated, single-strength fruit puree.
According to the product specification, the product contains apples and ascorbic acid used as an antioxidant.
The apple puree is manufactured by Kabako Gruppe.
The country of origin is Poland. The raw material includes Golden Delicious, Jonagold and other suitable apple varieties.
Yes. The selected apples are sieved, blended, pasteurised and aseptically packed.
The specified refractometric extract ranges from 10.0 to 13.9 °Brix.
According to the product specification, the pH ranges from 3.3 to 3.9.
The Bostwick consistency specified for the product is 5 cm.
The apple puree is available in a 20 kg bag-in-box and a 200 kg aseptic drum with an inner protective liner and aseptic bag.
The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, dessert manufacturers, catering businesses and food-processing companies.
Yes. Apple puree can be used in ice cream, yoghurt, sorbets, granitas, dairy desserts and other fruit-based products.
Yes. Its smooth and uniform consistency makes it suitable for smoothies, cocktails, fruit blends, drinks and other beverage applications.
Yes. It can be used as a fruit component in snacks, bars, fillings and other processed fruit products.
Baby food is listed in the product specification as one of the possible applications. Final suitability should be confirmed according to the intended recipe, processing conditions and applicable market requirements.
Yes. Kabako Gruppe apple puree is available in professional B2B packaging of 20 kg and 200 kg.
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