Elderberry Purée, Single Strength – Aseptic, Poland images
Aseptic, single-strength elderberry purée manufactured by Kabako Gruppe from ripe and carefully selected Polish elderberries. The fruit is sieved, blended, pasteurised and aseptically packed to obtain a smooth, uniform product with an aromatic flavour characteristic of ripe elderberries. Suitable for professional bakery, confectionery, dairy, beverage, frozen dessert, fruit snack, sauce and baby food production. Available in 20 kg bag-in-box packaging and 200 kg aseptic drums.
Single-strength elderberry purée is manufactured by Kabako Gruppe from sound, ripe and carefully selected elderberries grown in Poland. The fruit is sieved, blended, pasteurised and then aseptically packed. The finished product has a smooth, uniform consistency and an aromatic flavour characteristic of ripe elderberries.
Our Polish elderberry purée is intended for professional food manufacturers, bakeries, confectionery producers, dairy processors, beverage companies, catering businesses and other B2B customers. Its distinctive dark-berry profile and uniform consistency make it suitable for a broad range of industrial and artisan food applications.
| Product name | Elderberry purée, single strength |
| Manufacturer | Kabako Gruppe |
| Ingredient | Elderberry |
| Raw material | Alleso, Samyl, Sampo and other suitable elderberry varieties |
| Country of origin | Poland |
| Aroma and flavour | Aromatic and characteristic of ripe elderberries |
| Production process | Selection, sieving, blending, pasteurisation and aseptic packing |
| Product type | Non-concentrated, single-strength fruit purée |
| Consistency | Smooth and uniform |
| Parameter | Minimum | Maximum |
|---|---|---|
| Refractometric extract | 9.0 °Brix | 13.7 °Brix |
| pH | 3.7 | 3.9 |
| Acidity expressed as anhydrous citric acid | 0.3 g/100 g | 0.8 g/100 g |
| Bostwick consistency | 29 cm | |
| Parameter | Unit | Maximum |
|---|---|---|
| Total viable count, OSA method | CFU/g | ≤30 |
| Yeasts | CFU/g | <1 |
| Moulds | CFU/g | <1 |
The recommended period before retesting aseptically packed elderberry purée depends on the storage temperature.
| Storage temperature | Recommended retest period |
|---|---|
| 21 °C | 12 months |
| From 0 °C to 4 °C | 24 months |
| -21 °C | 36 months |
The product should be stored under stable temperature conditions in its original, closed and undamaged packaging. Product retesting is recommended after the indicated period.
Elderberry purée for the food industry can be used as a fruit ingredient in a wide range of professional products and formulations.
The smooth and uniform consistency of elderberry purée makes it suitable for professional bakery and confectionery applications. It can be used as a fruit base for cake fillings, pastries, baked goods, desserts, creams, mousses, sauces, toppings, chocolate products and other fruit preparations.
Its characteristic dark-berry flavour works particularly well in recipes that require a distinctive and recognisable fruit profile. The uniform consistency supports accurate dosing and efficient mixing with other recipe ingredients.
Elderberry purée can be incorporated into yoghurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its smooth texture facilitates efficient mixing with dairy bases and other ingredients during professional production.
Our aseptic elderberry purée is suitable for smoothies, fruit blends, juices, drinks, beverages and other liquid food applications. Its uniform consistency makes it easy to incorporate into professional beverage formulations.
Single-strength elderberry purée can be used as a fruit component in snacks, bars, fillings and other processed fruit products. It is suitable for manufacturers looking for a distinctive dark-berry ingredient made from selected Polish fruit.
Elderberry purée can be used as a fruit base for dessert sauces, selected savoury sauces, dressings, toppings, glazes and other culinary preparations. Its distinctive berry profile can complement both sweet and selected savoury recipes.
Baby food is listed in the product specification as one of the possible applications of elderberry purée. Final suitability should be confirmed according to the intended formulation, production process and applicable requirements of the target market.
| Packaging type | Net weight | Recommended use |
|---|---|---|
| Bag-in-box | 20 kg | Medium production batches, bakeries, confectionery businesses and catering |
| Drum with inner protective liner and aseptic bag | 200 kg | Industrial and large-scale food production |
Kabako Gruppe supplies elderberry purée in bulk packaging for professional food manufacturers. The available 20 kg and 200 kg formats support both medium-scale production and large industrial requirements.
The product is intended for businesses looking for a reliable manufacturer and supplier of aseptic, single-strength elderberry purée from Poland.
Kabako Gruppe manufactures elderberry purée for industrial customers and professional B2B buyers. The product is made from selected Polish elderberries, including Alleso, Samyl, Sampo and other suitable varieties.
The controlled production process, pasteurisation and aseptic packing make the purée a practical fruit ingredient for professional bakery, confectionery, dairy, beverage and general food production.
The purée is manufactured from carefully selected elderberries grown in Poland. It has a smooth consistency and an aromatic flavour characteristic of ripe elderberries.
Its single-strength form makes it suitable for a broad range of professional recipes. Aseptic packing and availability in bulk formats make the product a practical solution for food manufacturers, bakeries, confectionery businesses, dairy processors and producers of beverages, frozen desserts, fruit snacks, sauces and baby food products.
Single-strength elderberry purée has the standard concentration of the fruit. It has not been concentrated into an elderberry concentrate.
No. It is a non-concentrated fruit purée in single-strength form.
According to the product specification, the ingredient is elderberry.
The elderberry purée is manufactured by Kabako Gruppe.
The raw material includes Alleso, Samyl, Sampo and other suitable elderberry varieties.
The specified country of origin is Poland.
Yes. The selected elderberries are sieved, blended, pasteurised and aseptically packed.
The specified refractometric extract ranges from 9.0 to 13.7 °Brix.
The specified pH range is from 3.7 to 3.9.
The Bostwick consistency specified for the product is 29 cm.
The elderberry purée is available in a 20 kg bag-in-box and a 200 kg aseptic drum with an inner protective liner and aseptic bag.
The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, catering businesses and food manufacturers.
Yes. Elderberry purée can be used in ice cream, yoghurts, dairy desserts, sorbets, granitas and other fruit-based products.
Yes. Its smooth and uniform consistency makes it suitable for smoothies, fruit blends, juices, drinks and other beverage applications.
Yes. It can be used as a fruit component in snacks, bars, fillings and other processed fruit products.
Yes. It can be used as a fruit base for dessert sauces, selected savoury sauces, dressings, toppings and glazes.
Baby food is listed in the product specification as one of the possible applications. Final suitability should be confirmed according to the intended formulation, processing conditions and applicable requirements of the target market.
Yes. Kabako Gruppe elderberry purée is available in professional B2B packaging of 20 kg and 200 kg.
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