Banana Purée – Aseptic, Costa Rica images
Aseptic banana purée manufactured by Kabako Gruppe from ripe and carefully selected Cavendish bananas originating from Costa Rica. The fruit is sieved, blended, pasteurised and aseptically packed to obtain a smooth, creamy product with a naturally sweet taste and an aroma characteristic of ripe banana. Suitable for professional bakery, confectionery, dairy, beverage, dessert, smoothie, fruit snack, sauce and baby food production. Available in 20 kg bag-in-box packaging and 200 kg aseptic drums.
Cavendish banana purée is manufactured by Kabako Gruppe from sound, ripe and carefully selected bananas originating from Costa Rica. The fruit is sieved, blended, pasteurised and then aseptically packed. The finished product has a smooth, creamy consistency, a naturally sweet fruit profile and an aromatic flavour characteristic of ripe banana.
Our aseptic banana purée is intended for professional food manufacturers, bakeries, confectionery producers, dairy processors, beverage companies, catering businesses and other B2B customers. Its creamy texture and naturally mild banana flavour make it suitable for a wide range of industrial and artisan food applications.
| Product name | Banana purée |
| Manufacturer | Kabako Gruppe |
| Ingredient | Banana |
| Raw material | Cavendish and other suitable banana varieties |
| Country of origin | Costa Rica |
| Aroma and flavour | Aromatic and characteristic of ripe banana |
| Production process | Selection, sieving, blending, pasteurisation and aseptic packing |
| Consistency | Smooth and creamy |
| Parameter | Minimum | Maximum |
|---|---|---|
| Refractometric extract | 20.0 °Brix | 22.0 °Brix |
| pH | 4.60 | 4.75 |
| Acidity expressed as anhydrous citric acid | 0.4 g/100 g | 0.8 g/100 g |
| Bostwick consistency | 15 cm | |
| Parameter | Unit | Maximum |
|---|---|---|
| Total viable count, OSA method | CFU/g | ≤30 |
| Yeasts | CFU/g | <1 |
| Moulds | CFU/g | <1 |
The recommended period before retesting aseptically packed banana purée depends on the storage temperature.
| Storage temperature | Recommended retest period |
|---|---|
| 21 °C | 12 months |
| From 0 °C to 4 °C | 24 months |
| -21 °C | 36 months |
The product should be stored under stable temperature conditions in its original, closed and undamaged packaging. Product retesting is recommended after the indicated period.
Bulk banana purée for the food industry can be used as a fruit ingredient in a wide range of professional products and formulations.
The smooth and creamy consistency of banana purée makes it suitable for professional bakery and confectionery applications. It can be used as a fruit base for cake fillings, pastries, muffins, baked goods, desserts, creams, mousses, sauces, toppings, chocolate products and other fruit preparations.
Its naturally sweet banana profile can support the development of recipes requiring a mild and recognisable tropical fruit flavour. The creamy consistency also supports efficient mixing with other recipe ingredients.
Banana purée can be incorporated into yoghurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its creamy texture facilitates efficient mixing with dairy bases and other ingredients during professional production.
Our aseptic banana purée is suitable for smoothies, milkshakes, fruit blends, beverages and other liquid food applications. Its naturally thick consistency can add banana flavour, texture and body to professional beverage formulations.
Banana purée can be used as a fruit component in snacks, fruit bars, fillings and other processed fruit products. It is suitable for manufacturers looking for a versatile banana-based ingredient for professional food production.
Banana purée can be used as a fruit base for sweet sauces, dessert toppings, dressings, glazes and selected culinary preparations. Its naturally mild and sweet fruit profile allows it to be combined with a variety of ingredients.
Baby food is listed in the product specification as one of the possible applications of banana purée. Final suitability should be confirmed according to the intended formulation, production process and applicable requirements of the target market.
| Packaging type | Net weight | Recommended use |
|---|---|---|
| Bag-in-box | 20 kg | Medium production batches, bakeries, confectionery businesses and catering |
| Drum with inner safety bag and aseptic bag | 200 kg | Industrial and large-scale food production |
Kabako Gruppe supplies banana purée in bulk packaging for professional food manufacturers. The available 20 kg and 200 kg formats support both medium-scale production and large industrial requirements.
The product is intended for businesses looking for a reliable manufacturer and supplier of aseptic Cavendish banana purée made from bananas originating from Costa Rica.
Kabako Gruppe manufactures banana purée for industrial customers and professional B2B buyers. The product is made from selected bananas originating from Costa Rica, including the Cavendish variety and other suitable banana varieties.
The controlled production process, pasteurisation and aseptic packing make the purée a practical fruit ingredient for professional bakery, confectionery, dairy, beverage and general food production.
The purée is manufactured from carefully selected, ripe bananas originating from Costa Rica. It has a smooth, creamy consistency, a naturally sweet fruit profile and an aromatic flavour characteristic of ripe banana.
Aseptic packing and availability in bulk formats make the product a practical solution for food manufacturers, bakeries, confectionery businesses, dairy processors and producers of beverages, smoothies, frozen desserts, fruit snacks, sauces and baby food products.
According to the product specification, the ingredient is banana.
The banana purée is manufactured by Kabako Gruppe.
The raw material includes Cavendish and other suitable banana varieties.
The country of origin specified for the product is Costa Rica.
Yes. The selected bananas are sieved, blended, pasteurised and aseptically packed.
The finished product has a smooth and creamy consistency.
The specified refractometric extract ranges from 20.0 to 22.0 °Brix.
The specified pH range is from 4.60 to 4.75.
The acidity expressed as anhydrous citric acid ranges from 0.4 to 0.8 g/100 g.
The Bostwick consistency specified for the product is 15 cm.
Banana purée is available in a 20 kg bag-in-box and a 200 kg aseptic drum with an inner safety bag and aseptic bag.
The product is intended primarily for professional B2B customers, including bakeries, confectionery manufacturers, dairy processors, beverage producers, catering businesses and food manufacturers.
Yes. Banana purée can be used in ice cream, yoghurts, dairy desserts, sorbets, granitas and other fruit-based products.
Yes. Its smooth and naturally thick consistency makes it suitable for smoothies, milkshakes, fruit blends and other beverage applications.
Yes. It can be used as a fruit component in snacks, bars, fillings and other processed fruit products.
Yes. It can be used as a fruit base for sweet sauces, dessert toppings, dressings, glazes and selected culinary preparations.
Baby food is listed in the product specification as one of the possible applications. Final suitability should be confirmed according to the intended formulation, processing conditions and applicable requirements of the target market.
Yes. Kabako Gruppe banana purée is available in professional B2B packaging of 20 kg and 200 kg.
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