Redcurrant Purée – Single Strength, Aseptic, Poland images
Single-strength aseptic redcurrant purée manufactured by Kabako Gruppe from ripe and carefully selected Polish redcurrants. The fruit is sieved, blended, pasteurised and aseptically packed to obtain a smooth and uniform product with an aromatic flavour characteristic of ripe redcurrants. Suitable for professional confectionery, bakery, dairy, beverage, frozen dessert, fruit snack, sauce and baby food production. Available in 20 kg bag-in-box packaging and 200 kg aseptic drums.
Single-strength redcurrant purée is manufactured by Kabako Gruppe from sound, ripe and carefully selected redcurrants grown in Poland. The fruit is sieved, blended, pasteurised and then aseptically packed. The finished product has a smooth and uniform consistency and an aromatic flavour characteristic of ripe redcurrants.
Our Polish redcurrant purée is intended for professional food manufacturers, confectionery producers, bakeries, dairy processors, beverage companies, catering businesses and other B2B customers. Its distinctive redcurrant flavour, naturally tart fruit profile and consistent texture make it suitable for a wide range of industrial and artisan food applications.
| Product name | Redcurrant purée, single strength |
| Alternative name | Red currant purée |
| Manufacturer | Kabako Gruppe |
| Ingredient | Redcurrants |
| Raw material | Rovada, Losan, Junifer, Detvan and other suitable redcurrant varieties |
| Country of origin | Poland |
| Aroma and flavour | Aromatic and characteristic of ripe redcurrants |
| Production process | Selection, sieving, blending, pasteurisation and aseptic packing |
| Product type | Single-strength fruit purée |
| Consistency | Smooth and uniform |
| Parameter | Minimum | Maximum |
|---|---|---|
| Refractometric extract | 11.0 °Brix | 14.7 °Brix |
| pH | 3.2 | 3.4 |
| Acidity expressed as anhydrous citric acid | 0.3 g/100 g | 0.8 g/100 g |
| Bostwick consistency | 16 cm | |
| Parameter | Unit | Maximum |
|---|---|---|
| Total viable count, OSA method | CFU/g | ≤30 |
| Yeasts | CFU/g | <1 |
| Moulds | CFU/g | <1 |
The recommended period before retesting aseptically packed redcurrant purée depends on the storage temperature.
| Storage temperature | Recommended retest period |
|---|---|
| 21 °C | 12 months |
| From 0 °C to 4 °C | 24 months |
| -21 °C | 36 months |
The product should be stored under stable temperature conditions in its original, closed and undamaged packaging. Product retesting is recommended after the indicated period.
Bulk redcurrant purée for the food industry can be used as a fruit ingredient in a wide range of professional products and formulations.
The smooth consistency of redcurrant purée makes it suitable for professional confectionery and bakery applications. It can be used as a fruit base for cake fillings, pastries, baked goods, desserts, creams, mousses, sauces, toppings, chocolate products and other fruit preparations.
Its characteristic redcurrant flavour works particularly well in recipes that require a distinctive, tart and recognisable red-fruit profile. The uniform consistency also supports accurate dosing and efficient mixing with other formulation ingredients.
Redcurrant purée can be used as a fruit base for dessert sauces, selected savoury sauces, dressings, toppings, glazes and other culinary preparations. Its characteristic acidity can complement both sweet recipes and selected savoury formulations.
Single-strength redcurrant purée can be used as a fruit component in snacks, fruit bars, fillings and other processed fruit products. It is suitable for manufacturers looking for a distinctive red-fruit ingredient for professional food production.
Redcurrant purée can be incorporated into yoghurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its smooth and uniform texture facilitates efficient mixing with dairy bases and other ingredients during professional production.
Our aseptic redcurrant purée is suitable for smoothies, fruit blends, juices, fruit drinks and other beverage applications. Its consistent texture makes it easy to incorporate into professional beverage formulations and combine with other fruit ingredients.
Baby food is listed in the product specification as one of the possible applications of redcurrant purée. Final suitability should be confirmed according to the intended formulation, production process and applicable requirements of the target market.
| Packaging type | Net weight | Recommended use |
|---|---|---|
| Bag-in-box | 20 kg | Medium production batches, bakeries, confectionery, beverages and catering |
| Drum with inner safety bag and aseptic bag | 200 kg | Industrial and large-scale food and beverage production |
Kabako Gruppe supplies redcurrant purée in bulk packaging for professional food and beverage manufacturers. The available 20 kg and 200 kg formats support both medium-scale production and large industrial requirements.
The product is intended for businesses looking for a reliable manufacturer and supplier of single-strength aseptic redcurrant purée made from Polish fruit.
Kabako Gruppe manufactures redcurrant purée for industrial customers and professional B2B buyers. The product is made from selected Polish redcurrants, including the Rovada, Losan, Junifer and Detvan varieties, as well as other suitable varieties.
The controlled production process, pasteurisation and aseptic packing make the purée a practical fruit ingredient for professional confectionery, bakery, dairy, beverage, frozen dessert, fruit snack, sauce and general food production.
The purée is manufactured from carefully selected, ripe redcurrants grown in Poland. It has a smooth and uniform consistency and an aromatic flavour characteristic of ripe redcurrants.
Its single-strength format, aseptic packing and availability in professional bulk packaging make the product a practical solution for food manufacturers, confectionery businesses, bakeries, dairy processors, beverage companies and producers of frozen desserts, fruit snacks, sauces and baby food products.
Single-strength redcurrant purée is a fruit product with its standard fruit concentration. It has not been concentrated into a redcurrant purée concentrate.
According to the product specification, the ingredient is redcurrants.
The redcurrant purée is manufactured by Kabako Gruppe.
The raw material includes Rovada, Losan, Junifer, Detvan and other suitable redcurrant varieties.
The country of origin specified for the product is Poland.
Yes. The selected redcurrants are sieved, blended, pasteurised and aseptically packed.
The finished product has a smooth and uniform consistency.
The specified refractometric extract ranges from 11.0 to 14.7 °Brix.
The specified pH range is from 3.2 to 3.4.
The acidity expressed as anhydrous citric acid ranges from 0.3 to 0.8 g/100 g.
The Bostwick consistency specified for the product is 16 cm.
Redcurrant purée is available in a 20 kg bag-in-box and a 200 kg aseptic drum with an inner safety bag and aseptic bag.
The product is intended primarily for professional B2B customers, including confectionery manufacturers, bakeries, dairy processors, beverage producers, catering businesses and food manufacturers.
Yes. It can be used in fruit fillings, cakes, pastries, creams, mousses, sauces, toppings, chocolate products and other fruit preparations.
Yes. Redcurrant purée can be used in ice cream, yoghurts, dairy desserts, sorbets, granitas and other fruit-based products.
Yes. Its uniform consistency makes it suitable for smoothies, fruit blends, juices, drinks and other beverage applications.
Yes. It can be used as a fruit component in snacks, fruit bars, fillings and other processed fruit products.
Yes. It can be used as a fruit base for dessert sauces, selected savoury sauces, dressings, toppings, glazes and culinary preparations.
Baby food is listed in the product specification as one of the possible applications. Final suitability should be confirmed according to the intended formulation, processing conditions and applicable requirements of the target market.
Yes. Kabako Gruppe redcurrant purée is available in professional B2B packaging of 20 kg and 200 kg.
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