Cranberry Purée – Aseptic, Canada images
Aseptic cranberry purée manufactured by Kabako Gruppe from sound, mature and carefully selected Canadian cranberries. The fruit is sieved, blended, pasteurised and aseptically packed to obtain a smooth and uniform product with an aromatic flavour characteristic of ripe cranberry. Suitable for professional confectionery, bakery, beverage, dairy, frozen dessert, fruit snack, sauce and baby food production. Available in 20 kg bag-in-box packaging and 200 kg aseptic drums.
Cranberry purée is manufactured by Kabako Gruppe from sound, mature and carefully selected cranberries originating from Canada. The fruit is sieved, blended, pasteurised and then aseptically packed. The finished product has a smooth and uniform consistency and an aromatic flavour characteristic of ripe cranberry.
Our aseptic cranberry purée is intended for professional food manufacturers, confectionery producers, bakeries, beverage companies, dairy processors, frozen dessert manufacturers, catering businesses and other B2B customers. Its distinctive tart cranberry profile and consistent texture make it suitable for a wide range of industrial and artisan food applications.
| Product name | Seedless cranberry purée |
| Manufacturer | Kabako Gruppe |
| Ingredient | Cranberry |
| Raw material | Vaccinium macrocarpon and other suitable cranberry varieties |
| Country of origin | Canada |
| Aroma and flavour | Aromatic and characteristic of ripe cranberry |
| Production process | Selection, sieving, blending, pasteurisation and aseptic packing |
| Product type | Seedless fruit purée |
| Consistency | Smooth and uniform |
| Parameter | Minimum | Maximum |
|---|---|---|
| Refractometric extract | 7.0 °Brix | 12.0 °Brix |
| pH | 2.3 | 3.0 |
| Acidity expressed as anhydrous citric acid, endpoint pH 8.1 | 0.8 g/100 g | 1.2 g/100 g |
| Bostwick consistency | 12 cm | |
| Parameter | Unit | Maximum |
|---|---|---|
| Total viable count, OSA method | CFU/g | ≤30 |
| Yeasts | CFU/g | <1 |
| Moulds | CFU/g | <1 |
The recommended period before retesting aseptically packed cranberry purée depends on the storage temperature.
| Storage temperature | Recommended retest period |
|---|---|
| 21 °C | 12 months |
| From 0 °C to 4 °C | 24 months |
| -21 °C | 36 months |
The product should be stored under stable temperature conditions in its original, closed and undamaged packaging. Product retesting is recommended after the indicated period.
Bulk cranberry purée for the food industry can be used as a fruit ingredient in a wide range of professional products and formulations.
The smooth and seedless consistency of cranberry purée makes it suitable for professional confectionery and bakery applications. It can be used as a fruit base for cake fillings, pastries, baked goods, desserts, creams, mousses, sauces, toppings, chocolate products and other fruit preparations.
Its characteristic tart cranberry flavour works particularly well in recipes requiring a distinctive and easily recognisable berry profile. The uniform consistency also supports accurate dosing and efficient mixing with other formulation ingredients.
Cranberry purée can be used as a fruit base for dessert sauces, selected savoury sauces, dressings, toppings, glazes and other culinary preparations. Its characteristic acidity can complement sweet recipes as well as selected savoury formulations.
Seedless cranberry purée can be used as a fruit component in snacks, fruit bars, fillings and other processed fruit products. It is suitable for manufacturers looking for a distinctive tart berry ingredient for professional food production.
Cranberry purée can be incorporated into yoghurts, dairy desserts, ice cream, sorbets, granitas and other frozen products. Its smooth and uniform texture facilitates efficient mixing with dairy bases and other ingredients during professional production.
Our aseptic cranberry purée is suitable for smoothies, fruit blends, juices, fruit drinks and other beverage applications. Its consistent texture makes it easy to incorporate into professional beverage formulations and combine with other fruit ingredients.
Baby food is listed in the product specification as one of the possible applications of cranberry purée. Final suitability should be confirmed according to the intended formulation, production process and applicable requirements of the target market.
| Packaging type | Net weight | Recommended use |
|---|---|---|
| Bag-in-box | 20 kg | Medium production batches, bakeries, confectionery, beverages and catering |
| Drum with inner safety bag and aseptic bag | 200 kg | Industrial and large-scale food and beverage production |
Kabako Gruppe supplies seedless cranberry purée in bulk packaging for professional food and beverage manufacturers. The available 20 kg and 200 kg formats support both medium-scale production and large industrial requirements.
The product is intended for businesses looking for a reliable manufacturer and supplier of aseptic seedless cranberry purée made from Canadian cranberries.
Kabako Gruppe manufactures cranberry purée for industrial customers and professional B2B buyers. The product is made from selected Canadian cranberries, including Vaccinium macrocarpon and other suitable varieties.
The controlled production process, pasteurisation and aseptic packing make the purée a practical fruit ingredient for professional confectionery, bakery, dairy, beverage, frozen dessert, fruit snack, sauce and general food production.
The purée is manufactured from sound, mature and carefully selected cranberries originating from Canada. It has a smooth and uniform consistency and an aromatic flavour characteristic of ripe cranberry.
Its seedless format, aseptic packing and availability in professional bulk packaging make the product a practical solution for food manufacturers, confectionery businesses, bakeries, dairy processors, beverage companies and producers of frozen desserts, fruit snacks, sauces and baby food products.
Yes. The cranberry fruit is sieved during processing to obtain a smooth, seedless purée suitable for professional food and beverage production.
According to the product specification, the ingredient is cranberry.
The cranberry purée is manufactured by Kabako Gruppe.
The raw material includes Vaccinium macrocarpon and other suitable cranberry varieties.
The country of origin specified for the product is Canada.
Yes. The selected cranberries are sieved, blended, pasteurised and aseptically packed.
The finished product has a smooth and uniform consistency.
The specified refractometric extract ranges from 7.0 to 12.0 °Brix.
The specified pH range is from 2.3 to 3.0.
The acidity expressed as anhydrous citric acid, measured to an endpoint of pH 8.1, ranges from 0.8 to 1.2 g/100 g.
The Bostwick consistency specified for the product is 12 cm.
Cranberry purée is available in a 20 kg bag-in-box and a 200 kg aseptic drum with an inner safety bag and aseptic bag.
The product is intended primarily for professional B2B customers, including confectionery manufacturers, bakeries, dairy processors, beverage producers, catering businesses and food manufacturers.
Yes. It can be used in fruit fillings, cakes, pastries, creams, mousses, sauces, toppings, chocolate products and other fruit preparations.
Yes. Cranberry purée can be used in ice cream, yoghurts, dairy desserts, sorbets, granitas and other fruit-based products.
Yes. Its uniform consistency makes it suitable for smoothies, fruit blends, juices, fruit drinks and other beverage applications.
Yes. It can be used as a fruit component in snacks, fruit bars, fillings and other processed fruit products.
Yes. It can be used as a fruit base for dessert sauces, selected savoury sauces, dressings, toppings, glazes and culinary preparations.
Baby food is listed in the product specification as one of the possible applications. Final suitability should be confirmed according to the intended formulation, processing conditions and applicable requirements of the target market.
Yes. Kabako Gruppe cranberry purée is available in professional B2B packaging of 20 kg and 200 kg.
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